MAAKOUDA (GALETTE DE POMME DE TERRE)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, MAAKOUDA (GALETTE DE POMME DE TERRE). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from MAAKOUDA (GALETTE DE POMME DE TERRE), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MAAKOUDA (GALETTE DE POMME DE TERRE) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MAAKOUDA (GALETTE DE POMME DE TERRE) is Pour 20 à 25 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MAAKOUDA (GALETTE DE POMME DE TERRE) estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have MAAKOUDA (GALETTE DE POMME DE TERRE) using 9 ingredients and 11 steps. Here is how you cook that.

ces galettes sont souvent consommées pendant le ramadan dans les pays du Maghreb ici j'ai ajouté de la viande hachée #cuisineorientale

Ingredients and spices that need to be Take to make MAAKOUDA (GALETTE DE POMME DE TERRE):

1. 200 g viande hachée
2. 2 œufs
3. 4 pommes de terre
4. 1 oignon
5. 4 branches de persil
6. 1 c. à café curcuma
7. Farine
8. Huile
9. Sel, poivre

Steps to make to make MAAKOUDA (GALETTE DE POMME DE TERRE)

1. Faire cuire les pommes de terre
   à l’eau. Les peler, puis les écraser à
   l’aide d’un presse-purée
2. Rincer et ciseler le persil.
   Peler et émincer l’oignon puis revenir faire l'oignon une fois translucide mettre persil et oignon dans un robot hachoir
3. Vous devez obtenir ce résultat
4. Faire cuire la viande hachée
5. Dans un saladier mettre les pommes de terre, la viande hachée
6. Ajouter le mélange oignon persil ainsi que le curcuma,sel, poivre puis les oeufs
7. Mélanger le tout pour obtenir une pate comme ci dessous
8. Former des boules puis les aplatir
9. Mettre de la farine dans un bol puis mettre les galettes
10. Dans une poêle mettre un fond huile, une fois celle ci bien chaude faire cuire les deux faces
11. Et voila le résultat c'est un délice

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So that is going to wrap it up with this exceptional food Steps to Make Homemade MAAKOUDA (GALETTE DE POMME DE TERRE). Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!