Ragoût saucisses pomme de terre

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Ragoût saucisses pomme de terre. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ragoût saucisses pomme de terre is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Ragoût saucisses pomme de terre is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ragoût saucisses pomme de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût saucisses pomme de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragoût saucisses pomme de terre is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragoût saucisses pomme de terre estimated approx 3h.

To get started with this recipe, we must first prepare a few ingredients. You can have Ragoût saucisses pomme de terre using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Ragoût saucisses pomme de terre:

1. 8 saucisses
2. 12 patates de taille moyenne
3. 2 oignons
4. 20 cl vin blanc
5. 3 cuillères à café fond de veau
6. 3 cuillères à soupe purée de tomate
7. 3 feuilles de laurier
8. Huile, eau, farine

Steps to make to make Ragoût saucisses pomme de terre

1. Faire dorer les saucisses dans l'huile et ajouter les oignons coupés en gros morceaux.
2. Saupoudrer de farine et bien melanger pour la faire disparaître.
   Deglacer au vin blanc, ajouter le fond de veau, le laurier et couvrir d'eau. Laisser mijoter environ 2h.
3. Ajouter la purée de tomate. Eplucher les pommes de terre, les couper en 2 ou 4 selon leur taille et ajoutet au reste.
   Mijoter encore 1h.
   Assaisonner à votre convenance si besoin, personnellement je ne rajoute rien.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Ragoût saucisses pomme de terre. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!