Gratin de céleri branche aux lardons,emmental et radis multicolores

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gratin de céleri branche aux lardons,emmental et radis multicolores. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gratin de céleri branche aux lardons,emmental et radis multicolores is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Gratin de céleri branche aux lardons,emmental et radis multicolores is something that I have loved my whole life.

Many things affect the quality of taste from Gratin de céleri branche aux lardons,emmental et radis multicolores, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de céleri branche aux lardons,emmental et radis multicolores delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de céleri branche aux lardons,emmental et radis multicolores is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de céleri branche aux lardons,emmental et radis multicolores estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gratin de céleri branche aux lardons,emmental et radis multicolores using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gratin de céleri branche aux lardons,emmental et radis multicolores:

1. 1 pied de céleri branche (sans les feuilles)
2. 1 botte radis multicolores
3. 125 g lard fumé
4. 30 cl bouillon aux épices (fait maison recette sur mon profil)
5. 15 cl crème semi épaisse
6. 50 g d emmental râpé
7. Sel poivre
8. 3 branches de persil plat
9. 1 bouquet de thym (du jardin pour moi)
10. 2 feuilles de laurier (du jardin pour moi)

Steps to make to make Gratin de céleri branche aux lardons,emmental et radis multicolores

1. Ôter les fanes des radis puis les laver laver les branches de céleri les couper en tronçons
2. Laver et sécher les petites feuilles tendres du cœur de céleri
3. Couper le lard en petits bâtonnets
4. Mettre le céleri dans un plat à four ajouter les lardons puis le thym et le laurier
5. Préchauffer le four à 210 degrés saler et poivrer le céleri ajouter la crème mélanger
6. Ajouter le bouillon mélanger de nouveau
7. Couvrir avec l emmental
8. Couper les radis en morceaux former des fleurs sur le dessus du plat ajouter les feuilles tendres du céleri hacher le persil l ajouter
9. Arroser d un filet d huile d olive
10. Enfourner pour 30 minutes
11. C est prêt ! Bon appétit 😋

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Gratin de céleri branche aux lardons,emmental et radis multicolores. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!