Carpaccio de noix de St Jacques sur un lit d ananas vanille et huile de truffes

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Carpaccio de noix de St Jacques sur un lit d ananas vanille et huile de truffes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carpaccio de noix de St Jacques sur un lit d ananas vanille et huile de truffes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de noix de St Jacques sur un lit d ananas vanille et huile de truffes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de noix de St Jacques sur un lit d ananas vanille et huile de truffes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Carpaccio de noix de St Jacques sur un lit d ananas vanille et huile de truffes using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Carpaccio de noix de St Jacques sur un lit d ananas vanille et huile de truffes:

1. 3 kg St Jacques
2. 6 tranches d ananas bien mûres
3. vanille
4. citron vert
5. huile de truffes
6. sel
7. poivre

Instructions to make to make Carpaccio de noix de St Jacques sur un lit d ananas vanille et huile de truffes

1. Coupe finement les tranches d ananas et enlever le cœur. Et les disposer dans un plat.
2. Nettoyer les st Jacques et enlever le corail puis les couper en fines tranches. les déposer sur le lit d ananas.
   Faire l assaisonnement en coupant en 2 une gousse de vanille récupérer les graines, les déposer dams un bol avec un peu du jus de l ananas, un peu de citron vert er de l huile de truffes. Bien mélanger et déposer sur le carpaccio. Rajouter un peu de fleurs de sel et de poivre de cassis ou noir par dessus laisser reposer 1h au frigo avant de servir.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Carpaccio de noix de St Jacques sur un lit d ananas vanille et huile de truffes. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!