Tarte fine à la feuille de brick, garniture poireaux /mozza

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tarte fine à la feuille de brick, garniture poireaux /mozza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarte fine à la feuille de brick, garniture poireaux /mozza is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Tarte fine à la feuille de brick, garniture poireaux /mozza is something that I've loved my entire life.

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As for the number of servings that can be served to make Tarte fine à la feuille de brick, garniture poireaux /mozza is Pour 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte fine à la feuille de brick, garniture poireaux /mozza estimated approx 15 min de préparation + 30 min de cuisson.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tarte fine à la feuille de brick, garniture poireaux /mozza using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tarte fine à la feuille de brick, garniture poireaux /mozza:

1. 800 g poireau
2. 160 g feuilles de brick
3. 200 g mozzarella
4. huile d'olive
5. herbes de Provence
6. sel
7. poivre

Instructions to make to make Tarte fine à la feuille de brick, garniture poireaux /mozza

1. Préchauffer le four à 180°C.
2. Laver et émincer les poireaux.
3. Les faire revenir dans une poêle avec un peu de matière grasse environ 10 minutes. Assaisonner.
4. Graisser légèrement un plat à tarte avec de l'huile d'olive. Y disposer les feuilles de brick en huilant entre chaque pièce.
5. Placer une assiette à dessert sur les feuilles de brick et procéder à une pré-cuisson 5 minutes au four.
6. Sans se brûler, retirer l'assiette et déposer les poireaux sur les feuilles de brick.
7. Découper la mozzarella en fines tranches et recouvrir la tarte.
8. Saupoudrer d'herbes de Provence et enfourner une nouvelle fois pour 20 minutes en surveillant la cuisson. Il faut que le fromage soit gratiné mais les feuilles de brick juste dorées.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Tarte fine à la feuille de brick, garniture poireaux /mozza. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!