Tarte aux pommes a la crème 🍏

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Tarte aux pommes a la crème 🍏. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tarte aux pommes a la crème 🍏 is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Tarte aux pommes a la crème 🍏 is something which I've loved my whole life.

Many things affect the quality of taste from Tarte aux pommes a la crème 🍏, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes a la crème 🍏 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes a la crème 🍏 is 6 a 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes a la crème 🍏 estimated approx 1 h (+ -).

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tarte aux pommes a la crème 🍏 using 18 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Tarte aux pommes a la crème 🍏:

1. Pâte :
2. 125 g beurre mou
3. 90 g sucre
4. Vanille
5. 1 pincée de sel
6. 1 oeuf
7. 250 g farine
8. Crème pâtissière :
9. 4 oeufs
10. 120 g sucre
11. Vanille
12. 100 g maïzena
13. 1 litre lait
14. Finition :
15. 3 pommes
16. Le jus d'1/2 citron
17. 2 cs sucre
18. 1 sucre vanillé

Instructions to make to make Tarte aux pommes a la crème 🍏

1. Pâte :
2. Travaillez beurre, sucre, vanille, sel en crème.
3. Rajoutez l'oeuf et mélangez ensuite ramassez avec la farine.
4. Filmez la pâte et réservez au frais le temps de cuire la crème pâtissière.
5. Crème pâtissière :
6. Blanchissez oeufs, sucre et vanille après rajoutez la maïzena et mélangez après rajoutez le lait chaud en mélangeant et mettez a cuire sur le feu en remuant sans cesse jusqu'à ce que la crème épaissie.
7. Etalez la pâte, foncez le moule, piquez le fond avec la fourchette et garnissez de crème pâtissière.
8. Disposez par-dessus la crème les tranches de pommes en forme de fleur après les avoir arrosées EE jus de citron.
9. Parsemez la tarte de sucre vanillé mélangé aux 2 cs de sucre.
10. Enfournez a 180 degrés pendant 40 min (+ -).
11. Laissez le gâteau refroidir a température ambiante ensuite mettez au frais pendant 3 heures au minimum.

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