Tarte amandine aux poires

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tarte amandine aux poires. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarte amandine aux poires is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Tarte amandine aux poires is something which I've loved my whole life.

Many things affect the quality of taste from Tarte amandine aux poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte amandine aux poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte amandine aux poires is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte amandine aux poires estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tarte amandine aux poires using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tarte amandine aux poires:

1. Pour la pâte sucrée : 200g de farine
2. 1 œuf
3. 100 g beurre mou
4. 90 g sucre glace
5. Pour la crème d’amande : 75g de beurre fondu
6. 1 boite de poires au sirop
7. 75 g sucre
8. Arôme vanille
9. 75 g poudre d’amande
10. 1 cuillère à soupe maïzena

Steps to make to make Tarte amandine aux poires

1. Pour la pâte, dans un saladier le sucre glace et le beurre mou du bout des doigts puis ajoutez la farine et l’œuf
2. Formez une boule et placez la au frigo 30 minutes
3. Foncez la pâte dans un moule à tarte puis placez la au congélateur
4. Pour la crème d’amande, préchauffez le four à 190 degrés
5. Mélangez le beurre fondu avec le sucre et la vanille puis ajoutez la poudre d’amande et mélangez bien
6. Ajoutez l’œuf et la maïzena
7. Sortez la pâte du congélateur puis versez la crème d’amande
8. Coupez les poires et disposez les sur la tarte
9. Enfournez pour 25 minutes

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