Pâte praliné aux noisettes

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Pâte praliné aux noisettes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pâte praliné aux noisettes is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pâte praliné aux noisettes is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pâte praliné aux noisettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte praliné aux noisettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte praliné aux noisettes is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâte praliné aux noisettes estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Pâte praliné aux noisettes using 4 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pâte praliné aux noisettes:

1. 300 g noisettes de Piémont
2. 200 g sucre en poudre
3. 1 pincée de fleur de sel
4. 2 cuillères à soupe d'extrait de vanille liquide, ou graines d'une gousse,

Steps to make to make Pâte praliné aux noisettes

1. Préparation :
2. Préchauffez votre four à 180 C.
   
   Étalez les noisettes sur la plaque de cuisson, torréfiez les noisettes pendant 10 à 15 minutes ; Lorsque les noisettes ont une couleur caramel brun, les sortir du four et laissez refroidir. Puis frottez les noisettes entre vos mains pour retirer la peau.
3. Réalisez un caramel à sec :
4. Dans une casserole, faire cuire le sucre à sec, jusqu'à obtenir un caramel blond foncé, ajoutez les noisettes, le sel, et la vanille, versez le tout sur une feuille de papier de cuisson. Laissez refroidir à température ambiante.
   
   Cassez la masse en morceau, mettre le tout dans le robot électrique. Commencez à mixer par à coup, puis mixez à fond, vous allez obtenir de la poudre, (pralin) puis progressivement une pâte plus liquide.
5. Versez la pâte obtenue dans un récipient en verre, préalablement ébouillanté.
   
   
   
   * Il faut un bon mixeur.
   
   
   
   Source : Christophe MICHALAK.

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