Gratin de céleri branche au chorizo noir,sauce tomate et parmesan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gratin de céleri branche au chorizo noir,sauce tomate et parmesan. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gratin de céleri branche au chorizo noir,sauce tomate et parmesan is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de céleri branche au chorizo noir,sauce tomate et parmesan estimated approx 35 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Gratin de céleri branche au chorizo noir,sauce tomate et parmesan using 7 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Gratin de céleri branche au chorizo noir,sauce tomate et parmesan:

1. 1 pied de céleri branche (sans les feuilles)
2. 350 g sauce tomate (fait maison avec les tomates du jardin recette en lien)
3. 1 chorizo noir de Bigorre
4. 30 cl bouillon au porc et légumes (fait maison recette en lien)
5. 2 cuillères à soupe bombées de parmesan
6. 1 cuillère à soupe d huile d olive
7. Sel poivre

Instructions to make to make Gratin de céleri branche au chorizo noir,sauce tomate et parmesan

1. Détaillez les branches du pied de céleri les laver les sécher
2. Couper le céleri en tronçons mettre les tronçons dans le panier de la cocotte minute la poser sur le fond ajouter le bouillon cuire 15 minutes (fonction marmite sans pression)
3. Relever le panier pour égoutter le céleri mettre la sauce tomate dans un grand saladier
4. Ôter les extrémités du chorizo puis le couper en dés
5. Ajouter le chorizo à la sauce tomate mélanger saler et poivrer légèrement ajouter la moitié du parmesan
6. Bien mélanger ajouter le céleri préchauffer le four à 180 degrés
7. Bien mélanger verser le contenu du saladier dans un plat à gratin
8. Ajouter le restant de parmesan arroser d huile d olive
9. Enfourner pour 20 minutes
10. C est prêt ! Bon appétit 😋

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