Frittata fêta et pousses d'épinard

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Frittata fêta et pousses d'épinard. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Frittata fêta et pousses d'épinard is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Frittata fêta et pousses d'épinard is something which I've loved my entire life.

Many things affect the quality of taste from Frittata fêta et pousses d'épinard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frittata fêta et pousses d'épinard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frittata fêta et pousses d'épinard is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frittata fêta et pousses d'épinard estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Frittata fêta et pousses d'épinard using 3 ingredients and 6 steps. Here is how you cook it.

Une recette simple, rapide et efficace.

Trouvée sur Jow Cuisine.

Un régal avec une petite salade de mâche ou autre salade quelconque.

Ingredients and spices that need to be Make ready to make Frittata fêta et pousses d'épinard:

1. 8 œufs
2. 120 gr fêta
3. 4 poignées d'épinards (frais)

Steps to make to make Frittata fêta et pousses d'épinard

1. Préchauffer votre four à 180°
2. Battre les œufs dans un saladier avec une fourchette, salez, poivrez.
3. Émiettez la fêta que vous allez rajouter à la préparation. Puis ajouter ensuite les poussés d'épinards.
4. Beurrez un moule à tarte ou à gâteau.
5. Versez le tout et enfournez pour 15 à 20 minutes
6. Maintenant il n'y a plus qu'à démouler et à déguster avec une petite salade de votre choix.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Frittata fêta et pousses d'épinard. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!