Poêlée d'haricots verts et pleurotes aux épices et noix de cajou

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Poêlée d'haricots verts et pleurotes aux épices et noix de cajou. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Poêlée d'haricots verts et pleurotes aux épices et noix de cajou is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée d'haricots verts et pleurotes aux épices et noix de cajou estimated approx 10 min.

To begin with this recipe, we must first prepare a few components. You can have Poêlée d'haricots verts et pleurotes aux épices et noix de cajou using 9 ingredients and 4 steps. Here is how you can achieve that.

C'est une recette simplissime mais parfois, les plaisirs les plus simples sont les meilleurs ! Là, je dois quand même vous prévenir qu'il faut avoir le palet bien accroché avec les épices

Ingredients and spices that need to be Make ready to make Poêlée d'haricots verts et pleurotes aux épices et noix de cajou:

1. 1 boîte d'haricots verts (ou des haricots frais)
2. Quelques pleurotes
3. 1 pincée de piment d'espelette
4. 1 pincée de paprika fumé
5. 2 cuillère à café sauce soja
6. 1 pincée d'origan
7. De l'huile d'olive
8. Quelques graines de fenouil
9. Quelques noix de cajou

Steps to make to make Poêlée d'haricots verts et pleurotes aux épices et noix de cajou

1. Couper en morceaux les pleurotes
2. Faire cuire les haricots verts et les pleurotes avec un filet d'huile d'olive à la poêle
3. Rajouter les épices ainsi que la sauce soja et les noix de cajou
4. Melanger le tout et laisser pendant 10 min

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