Concentré de fruits anti gaspi (pommes bananes clémentine)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Concentré de fruits anti gaspi (pommes bananes clémentine). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Concentré de fruits anti gaspi (pommes bananes clémentine) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Concentré de fruits anti gaspi (pommes bananes clémentine) is something that I have loved my entire life.

Many things affect the quality of taste from Concentré de fruits anti gaspi (pommes bananes clémentine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Concentré de fruits anti gaspi (pommes bananes clémentine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Concentré de fruits anti gaspi (pommes bananes clémentine) is 42 glaçons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Concentré de fruits anti gaspi (pommes bananes clémentine) estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Concentré de fruits anti gaspi (pommes bananes clémentine) using 6 ingredients and 11 steps. Here is how you can achieve it.

Attention à n utiliser que des fruits bios garantis sans pesticides
Des glaçons super pratiques pour agrémenter boissons,desserts etc...

Ingredients and spices that need to be Take to make Concentré de fruits anti gaspi (pommes bananes clémentine):

1. Les épluchures,coeurs et pépins de 5 pommes bios
2. Les épluchures d une clémentine bio
3. Les épluchures de 2 bananes bios
4. 100 g sucre en poudre
5. 1 cuillère à café vanille liquide
6. 50 cl d eau

Instructions to make to make Concentré de fruits anti gaspi (pommes bananes clémentine)

1. Laver et sécher les épluchures les mettre dans une marmite
2. Ajouter la vanille et le sucre en poudre mélanger laisser mariner 2 h
3. Ajouter l eau mélanger démarrer la cuisson à feu moyen
4. Couvrir porter à ébullition puis baisser à feu doux et laisser cuire 30 minutes
5. Laisser tiédir à couvert puis mélanger
6. Verser le contenu de la casserole dans un blender
7. Mixer en purée épaisse
8. Filtrer au chinois
9. Laisser totalement refroidir
10. Remplir les pochettes à glaçons avec un entonnoir
11. C est prêt ! Placer au congélateur ces concentrés vous seront utiles pour pâtisseries,boissons,cocktails etc..bon appétit 😋

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