Colin poireau et vin blanc

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Colin poireau et vin blanc. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Colin poireau et vin blanc is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colin poireau et vin blanc estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Colin poireau et vin blanc using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Colin poireau et vin blanc:

1. 2 pavé de colin
2. 1 oignon
3. 1 blanc de poireau
4. 60 ml vin blanc
5. 30 ml crème liquide
6. 1 peu de farine
7. Noix de muscade

Instructions to make to make Colin poireau et vin blanc

1. Émincer le poireau
   Ciseler l'oignon
   
   Faire suer le tout dans une casserole avec un peu de beurre
2. Ajouter le vin blanc et laisser bouillir jusqu'à ce que le vin réduise de moitié
   
   Ajouter ensuite la crème, la noix de muscade, et laisser cuire à feu doux
3. Pendant ce temps, rouler les pavés de colin dans la farine
   
   Faire cuire le poisson dans une poêle avec un peu d'huile sur ses deux faces
4. Déposer le poisson dans une assiette et le recouvrir de préparation poireau crème.

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