Carpaccio de boeuf au céleri,parmesan,olives et oignons rouges nouveaux

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Carpaccio de boeuf au céleri,parmesan,olives et oignons rouges nouveaux. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carpaccio de boeuf au céleri,parmesan,olives et oignons rouges nouveaux is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Carpaccio de boeuf au céleri,parmesan,olives et oignons rouges nouveaux is something which I have loved my whole life.

Many things affect the quality of taste from Carpaccio de boeuf au céleri,parmesan,olives et oignons rouges nouveaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de boeuf au céleri,parmesan,olives et oignons rouges nouveaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de boeuf au céleri,parmesan,olives et oignons rouges nouveaux is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carpaccio de boeuf au céleri,parmesan,olives et oignons rouges nouveaux using 9 ingredients and 8 steps. Here is how you cook that.

#recettesestivales

Ingredients and spices that need to be Make ready to make Carpaccio de boeuf au céleri,parmesan,olives et oignons rouges nouveaux:

1. 300 g rond de gîte de boeuf
2. 300 g tende de tranche de bœuf
3. 2 oignons nouveaux rouges
4. 20 g parmigiano reggiano
5. 2 cuillères à soupe d huile d olive
6. 1 cuillère à café basilic finement haché
7. 15 olives vertes
8. 1 citron
9. 50 g feuilles de jeune céleri branche

Steps to make to make Carpaccio de boeuf au céleri,parmesan,olives et oignons rouges nouveaux

1. Mettre au préalable le bœuf au congélateur afin qu il durcisse laver les feuilles de céleri dans une eau fraîche additionnée de quelques gouttes de vinaigre blanc puis essorer
2. Éplucher les oignons les laver les émincer
3. Presser le citron mélanger l huile d olive avec le citron et le basilic couper le bœuf en tranches très fines avec une trancheuse
4. Poser quelques feuilles de céleri au centre d un grand plat ajouter les oignons émincés
5. Ajouter les tranches de bœuf en alternant les deux morceaux (rond de gîte et tende de tranche) ajouter le restant de feuilles de céleri
6. Arroser ensuite de la sauce
7. Saupoudrer de parmesan ajouter les olives mettre au frais 1 heure
8. C est prêt ! Bon appétit 😋

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Carpaccio de boeuf au céleri,parmesan,olives et oignons rouges nouveaux. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!