Biscuit farine de châtaigne et crème de marron

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Biscuit farine de châtaigne et crème de marron. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Biscuit farine de châtaigne et crème de marron is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Biscuit farine de châtaigne et crème de marron is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Biscuit farine de châtaigne et crème de marron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit farine de châtaigne et crème de marron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit farine de châtaigne et crème de marron is Pour 17 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit farine de châtaigne et crème de marron estimated approx 12 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Biscuit farine de châtaigne et crème de marron using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Biscuit farine de châtaigne et crème de marron:

1. 50 g farine de châtaigne
2. 50 g farine de grand épeautre
3. 45 g farine de blé
4. 5 g levure chimique
5. 30 g d'oeuf
6. 30 g beurre
7. 60 G crème de marron

Steps to make to make Biscuit farine de châtaigne et crème de marron

1. Mélanger tous les ingrédients jusqu'à obtenir une pâte homogène et lisse.
   
   Laisser reposer 30 minutes en couvrant
2. Étaler la pâte Et découper des biscuits à l'aide d'un emporte pièce
   
   Placée les biscuits sur plaque.
3. Cuire 12 minutes à 180 degrés
   
   Laisser refroidir sur grille

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So that is going to wrap this up with this special food Recipe of Speedy Biscuit farine de châtaigne et crème de marron. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!