Pommes de terre Hasselback

Pommes de terre Hasselback

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pommes de terre Hasselback. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pommes de terre Hasselback is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Pommes de terre Hasselback is something that I've loved my whole life.

Many things affect the quality of taste from Pommes de terre Hasselback, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre Hasselback delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre Hasselback is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre Hasselback estimated approx 45mn.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pommes de terre Hasselback using 4 ingredients and 3 steps. Here is how you cook that.

Des pommes de terre au four fondantes et croustillantes à la fois, un délice !
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Ingredients and spices that need to be Take to make Pommes de terre Hasselback:

  1. Quelques pommes de terre
  2. Huile d'olive
  3. Sel et poivre
  4. Herbes de Provence

Steps to make to make Pommes de terre Hasselback

  1. Couper les pommes de terre en fines lamelles en n'allant pas jusqu'à la fin de chaque tranche. Vous pouvez vous aider de pailles en inox ou baguettes chinoises de chaque côté pour bloquer votre couteau.
  2. A l'aide d'un pinceau, badigeonner les pommes de terre d'huile d'olive, saler et poivrer puis ajouter des herbes de Provence
  3. Passer au four thermostat 200° pendant 45mn selon votre four. Pîquer à l'aide d'un couteau, elles doivent être tendres, sinon poursuivre la cuisson. C'est prêt !

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