Coquillotto bacon champignons huile de truffe 🥓 🍄

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Coquillotto bacon champignons huile de truffe 🥓 🍄. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coquillotto bacon champignons huile de truffe 🥓 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coquillotto bacon champignons huile de truffe 🥓 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coquillotto bacon champignons huile de truffe 🥓 🍄 is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coquillotto bacon champignons huile de truffe 🥓 🍄 estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Coquillotto bacon champignons huile de truffe 🥓 🍄 using 11 ingredients and 7 steps. Here is how you can achieve that.

#monlivredecuisine

Ingredients and spices that need to be Take to make Coquillotto bacon champignons huile de truffe 🥓 🍄:

1. 250 g coquillettes
2. 75 cl bouillon (j’ai choisi herbes et huile d’olive)
3. 1 oignon rouge
4. 5 cl d’huile d’olive
5. 50 g beurre doux
6. 2-3 cuillères de parmesan
7. 75 g d’allumettes de bacon
8. 5 gros champignons
9. 2-3 poignées de noix concassées
10. 3 cuillères à soupe d’huile de truffe
11. Poivre

Instructions to make to make Coquillotto bacon champignons huile de truffe 🥓 🍄

1. Faire revenir le bacon dans une poêle sans ajouter de matière grasse. Retirer du feu quand les allumettes sont bien dorées. Réserver.
2. Emincer les champignons et les cuire une dizaine de minutes à feu moyen dans la même poêle que le bacon.
3. Porter à ébullition l’eau avec le cube de bouillon.
4. Pendant ce temps, éplucher et émincer l'oignon. Le faire revenir dans une casserole avec un peu d'huile d'olive. Ajouter les coquillettes et attendre qu’elles soient bien recouvertes d’huile d’olive et deviennent plus tendres.
5. Ajouter une louche de bouillon et renouveler l'opération jusqu'à ce que les pâtes soient cuites.
6. Hors du feu ajouter le beurre, le bacon et les champignons, bien mélanger. Ajouter l’huile truffe et les noix concassées, mélanger de nouveau.
7. Disposer les coquillettes dans des assiettes creuses. Saupoudrer de parmesan.

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