🥜Brownie Chocolat blanc-Noix de pécan

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🥜Brownie Chocolat blanc-Noix de pécan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🥜Brownie Chocolat blanc-Noix de pécan is 6 Personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥜Brownie Chocolat blanc-Noix de pécan estimated approx 35 à 45 min..

To begin with this particular recipe, we must first prepare a few components. You can cook 🥜Brownie Chocolat blanc-Noix de pécan using 6 ingredients and 7 steps. Here is how you can achieve that.

Une recette très facile et rapide d'un brownie chocolat blanc et noix de pécan. Fondant et délicieux (et pas si sucré que cela) pour les amateurs de chocolat blanc, cela s'appelle une tuerie ;)
#monlivredecuisine
#gouter
#brownie
#chocolat

Ingredients and spices that need to be Make ready to make 🥜Brownie Chocolat blanc-Noix de pécan:

1. 180 g Chocolat blanc pâtissier (1 tablette)
2. 70 g Farine de blé T45
3. 3 Œufs
4. 80 g Sucre en poudre
5. 130 g Beurre doux
6. 80 g Noix de pécan

Instructions to make to make 🥜Brownie Chocolat blanc-Noix de pécan

1. ♨️ Préchauffez votre four à 160°c.
2. Faites fondre le beurre et le chocolat blanc ensemble.
3. Dans le saladier, fouettez le sucre en poudre et les œufs pour faire blanchir le mélange
4. Incorporez progressivement la farine au mélange sucre + œufs.
5. Ajoutez ensuite le mélange chocolat blanc + beurre et mélangez bien avant d’incorporer les noix de pécan.
6. Beurrez et fariné votre moule, puis versez-y la préparation.
7. Enfournez à 160°c durant 35 à 45 min (en fonction de votre four).
   💬 Pour une cuisson parfaite, votre brownie chocolat blanc doit commencer à légèrement dorer sur le dessus. Plantez la pointe d’un couteau au centre du brownie, il doit ressortir humide et sans pâte liquide.

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