Linguine sauce aux champignons de Paris

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Linguine sauce aux champignons de Paris. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Linguine sauce aux champignons de Paris is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Linguine sauce aux champignons de Paris estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Linguine sauce aux champignons de Paris using 9 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Linguine sauce aux champignons de Paris:

1. 250 g linguine
2. 1 oignon
3. 225 g champignons de Paris frais ou 2 petites boîtes
4. 30 g beurre
5. 300 ml bouillon de volaille
6. 3 cuillères à soupe farine
7. 2 cuillères à soupe crème entière
8. Parmesan râpé
9. Sel, poivre

Instructions to make to make Linguine sauce aux champignons de Paris

1. Mettre l'eau à bouillir.
   A ébullition, mettre les pâtes, mélanger et laisser cuire 10 minutes. Egoutter et réserver.
2. Pendant ce temps, laver, couper et sécher les champignons. Réserver.
3. Dans une casserole faire fondre le beurre. À feu doux ajouter l'oignon émincé et les champignons.
   Laisser cuire jusqu'à ce que les oignons deviennent translucides.
4. Hors du feu incorporer la farine. Remettre sur le feu et laisser mijoter jusqu'à épaississement.
5. Mouiller avec le bouillon et porter à ébullition en remuant. Laisser mijoter quelques minutes. Ajouter la crème entière liquide.
   Bien mélanger.
   Ajouter le parmesan râpé.
   Saler et poivrer à votre convenance.
6. Servir les pâtes, verser la sauce dessus.
   Déguster
7. Astuce : cette sauce peut accompagner riz, pâtes, viande ou légumes.

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